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Authors:

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Recent Posts:

  • Take a Video Voyage to Guatemala with Primavera Coffee
  • Good Hands in Coffee: an Interview with Stuart Ritson
  • Kahverengi Roastery Opens Istanbul Café
  • The Zurich University of Applied Sciences Announces New Post-Graduate Certificate in Coffee Excellence
  • Designing the April Pour-Over Brewer: An Interview with Patrik Rolf
  • Amal Yemen Raises Awareness, Funds for Yemen
  • Coffee Community Buzzing About Oatly’s Super Bowl Ad
  • Five Coffee Resolutions for 2021
  • Behind the Scenes with Chris Deferio of Keys to the Shop
  • How to Make Coffee with A Clever Dripper
  • Double Dutch: an interview with World Aeropress Champion Wendelien van Bunnik
  • What Determines the Color of Brewed Coffee?
  • A Farewell to Fresh Cup
  • Science Says Brew Temperature Doesn’t Matter — Sort Of
  • Baratza Announces Acquisition by Breville Group
  • Should Coffee be Saved? An interview with Lucia Solis
  • Why Latte Art is Still Important
  • Iced Coffee: A User Guide 
  • Coffee in a Time of Corona Virus: Cup of Joy Opens New Istanbul Café
  • A Basic Guide to Coffee Varieties
  • How to Make Cold Brew With a Chemex
  • You Probably Need to Buy A Coffee Grinder
  • What’s the Best Automatic Drip Coffee Maker?
  • Fundraiser: Travel Mug Proceeds to go to Laid-off Baristas
  • A Coffee Maker for Each Enneagram Type
  • Amethyst Coffee Shines in Denver
  • Three Great Cafés in Zurich
  • One Easy Way to Brew Better Coffee
  • Dalston Coffee Brings A Bit of London to Barcelona
  • Quills Coffee Opens New Cafe In Groundbreaking Louisville Library
  • Five Coffee Resolutions For 2020
  • Vice City Bean Brings Madcap Coffee to Miami Food Hall
  • Fellow Smashes Fundraising Goal for New Ode Brew Grinder
  • The 2019 Coffee Compass Holiday Gift Guide
  • Nashville’s Crema Opens new Duke Street Location
  • How to Make Coffee with a Techivorm Moccamaster
  • Where to Get Coffee in Nicosia, Cyprus
  • How to Brew Dark Roast Coffee
  • Three Great Places to Get Coffee in Den Haag
  • Enter the Roasters: Warrick Masfen and Suzi Erit Launch KungPow Coffee
  • Three Great Cafés in Granada, Spain
  • Puzzle Café: Lyon’s Missing Piece
  • Black & White Coffee Roasters Opens in Videri Chocolate Factory
  • Four Great Coffee Shops in Vienna
  • Montag Coffee Roasters Opens in Bomonti, Istanbul
  • Jonas Reindl Coffee Roasters: Reinventing the Viennese Coffee House
  • Where to Get Coffee in Innsbruck, Austria
  • Three Beautiful Cafés in Bratislava
  • MAME Brews Destination-Worthy Coffee in Zurich
  • Story Coffee Opens New Roastery In Istanbul
  • Miir Launches Kickstarter for New Pourigami Brewer
  • Yonder Coffee: Connecting Consumers with Roasters at Origin
  • How the Ikawa Coffee Roaster Changed Barista Competitions
  • How to Get the Most Out of Your Coffee Maker
  • Habitude Opens in Istanbul’s Nişantaşı Neighborhood
  • Gear Review: Marco Bru F45m
  • How To Make Iced Coffee With an Aeropress
  • Book Review: Coffee Roasting Made Simple
  • The Pour-Over Recipe the Entire Coffee World is Talking About
  • Gear Review: Konchero Adjustable Temperature Kettle
  • Oddly Specific Valentines From Quills Coffee
  • Coffee Department Opens New Cafe in Nişantaşı
  • Full Stop Station Opens In Louisville
  • Filming the Aeropress: an interview with Ales Pospisil
  • This One Weird Trick Increases Coffee Extraction
  • Take a Look at Petra Coffee’s Stunning New Maslak Café
  • A Look Inside Probador Colectiva’s New Tasting Room
  • Slow Down at Tempo in Nashville
  • The 2018 Coffee Compass Holiday Gift Guide
  • Barista Interview: Carolina Ibarra, 2018 World Aeropress Champion
  • A. J. Jacobs is Thankful For Coffee
  • A New Angle on Brewing: The Fellow Stagg Pour-over Dripper
  • Liturgy Beverage Company to Open in Durham, North Carolina
  • Blue Mind Roasting Expands in Indianapolis
  • James Hoffmann on the World Atlas of Coffee, Second Edition
  • Welcome to Flavor Country: the Rob Hoos Interview
  • Mediterranean Vibes at The Sudd Coffee in Antalya, Turkey
  • Kronotrop’s Newest Location Opens in Nişantaşı
  • Five Common Mistakes First Time Barista Competitors Make
  • Stay Golden Shines in Nashville
  • The Top Three Recipes from the 2018 Turkish Aeropress Championship
  • Mastering Roasting Concepts With Joe Marrocco
  • 34 Countries, 20,000 Kilometers, One Bicycle: An Interview with Barista Gavyn Stroh
  • Two Great Places to Drink Coffee in Izmir, Turkey
  • The Alchemist Pours Black Gold in Wilton Manors, Florida
  • What is Coffee Processing and How Does it Affect Flavor? 
  • Flatlands Coffee Brings Specialty to America’s Heartland
  • Retrograde Coffee Moves Nashville’s Coffee Scene Forward
  • The Baratza Forte: The Holy Grail of Home Grinders
  • Opinion: It’s Panama Geisha, not Gesha
  • Book Review: Where the Wild Coffee Grows by Jeff Koehler
  • Four Great Places to Drink Coffee in Amsterdam
  • Take a Coffee Break in Brussels at Fika
  • An Unexpected Romance
  • Is This French Press Worth $100?
  • How to Help Volcano Victims in Guatemala
  • Clearing Up Three Misconceptions about Turkish Coffee
  • Book Review: The Monk of Mokha by Dave Eggers
  • The La Marzocco Turkey Showroom Opens in Istanbul
  • Introducing Bellwether Coffee: A Zero-Emissions Roaster

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