Historic Building, Cutting Edge Coffee In the heart of historic Charleston, Black Tap Coffee is carving out a place for craft coffee in the South’s culinary capital. Opened in February 201
Author: Guest
Interview: Pete Licata Barista Champion of the World
Post written by Jesse Harriott Hard work pays off In 2004, Pete Licata attended a workshop by 2004 World Barista Champion, Tim Wendelboe. This inspired Pete to start competing the following year.
Cafe Review: Sweetleaf Coffee in Queens, NY
Post written by Tim Strader of WPYP Wandering around New York City I can tell you some coffee shops got it and some shops don’t. It’s not unusual to see a shop’s awning read, “Pizza! Tacos!
Interview: Matt Brown of Cafe Imports
Post written by Jesse Harriott As a coffee enthusiast, I am super delighted to see the ever increasing recognition that coffee producers (fincas, fazendas, estates, co-ops et al.) receive for their