There are few things as delicious as a well crafted shot of espresso pulled by a skilled barista. Arguably, the biggest impact a barista has on the espresso is how she distributes and tamps the cof
Month: June 2013
Barista Interview: Kenny Smith of Sunergos Coffee
Long-time readers of the Compass know all about Kenny Smith. He works for Sunergos Coffee, which has been featured in multiple posts. We’ve also utilized his well-defined palate for several
How To Make Japanese Iced Coffee
How to Make Japanese Iced Coffee All across North America thermometers are rising, windows are being rolled down, and old jeans are being turned into cut-offs. Summer is upon us. One of our favorit