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Month: June 2013

Gear Review: The Prima Tamp

  • Michael Butterworth
  • June 24, 2013June 25, 2013
  • 1 Comment

There are few things as delicious as a well crafted shot of espresso pulled by a skilled barista. Arguably, the biggest impact a barista has on the espresso is how she distributes and tamps the cof

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Barista Interview: Kenny Smith of Sunergos Coffee

  • Michael Butterworth
  • June 12, 2013August 28, 2013
  • 2 Comments

Long-time readers of the Compass know all about Kenny Smith. He works for Sunergos Coffee, which has been featured in multiple posts. We’ve also utilized his well-defined palate for several

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How To Make Japanese Iced Coffee

  • Michael Butterworth
  • June 5, 2013June 5, 2013
  • 9 Comments

How to Make Japanese Iced Coffee All across North America thermometers are rising, windows are being rolled down, and old jeans are being turned into cut-offs. Summer is upon us. One of our favorit

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