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Meet the Youngest Coffee Farmer in Boquete, Panama

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Earlier this year we traveled to Boquete, Panama for the Best of Panama competition. While we were there we met a remarkable young coffee farmer named Keith Pech, who manages his family’s farm Damarli Estate. He was kind enough to host us on his farm, serve us some delicious coffee blossom tea, and teach us about the unique microclimate that makes coffees from Boquete some of the most sort-after coffee in the world. Whether it’s his background as a professional ping pong player or his experience working for a négociant in Bordeaux, France, Pech is an exceptional person that we knew we had to interview.

You grew up near Cleveland, but now you run a coffee farm. How did that happen?

Yes I grew up in Cleveland, Ohio and lived there until I was 22 years old. My father is …

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Three Coffee Roasters That Make Us Glad to Live In San Francisco

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Although Seattle is widely considered America’s coffee capital, if there’s any city that gives it a run for its money it’s San Francisco. The City by the Bay has been known for locally roasted coffee at least since Peet’s introduced European espresso culture in the 1960s. Today, the number of coffee roasters is staggering, and that’s without even counting Oakland. It could take weeks of intentional effort to get to every good café in the city. Here’s three of our favorites.

Andytown Coffee Roasters

Most tourists don’t make it to San Francisco’s Sunset neighborhood, but the low (for SF) rents make it an attractive neighborhood for budget conscious baristas/software engineers who don’t want to commute in from Oakland. Perhaps the best reason to live in the Sunset is Andytown Coffee Roaster’s newest retail location. We always enjoy the espresso here, but the real star is the Snowy Plover, a slightly-sweet espresso float made with a generous scoop of Andytown’s house-made whipped cream. Throw in one of Andytown’s gluten-free cornbread muffins– ours was still hot from the oven — and you’ve got a breakfast dreams are made of. There’s not much in the way of seating, so we recommend taking that coffee to nearby Ocean Beach.

Ritual Coffee

There’s perhaps no more iconic symbol of San Francisco coffee than Ritual’s bold red, Soviet-inspired logo. Ritual Coffee was an early third-wave pioneer, but has managed to stay on the bleeding edge with an array of trendy retail spaces in some of the city’s hottest neighborhoods. We grabbed a pour-over of their Ethiopia, Duromina at their Hayes Valley location. This repurposed shipping container is located next to Patricia’s Green, a popular park and art space, which makes for some prime people watching on those rare sunny days.

Saint Frank Coffee

Saint Frank, like San Francisco, is named for Saint Francis of Assisi. Taking a queue from the 13th century friar, Saint Frank has a penchant for roasting coffees that have a social impact on the communities that produced them. Whether or not you believe in altruistic capitalism, you can believe you’ll be served some delicious coffee with some of the best service we’ve had in the city. Coffee nerds can skip straight to the tasting flight, which features an espresso, cortado, filter coffee, and iced coffee. We took our drinks to the second floor, where we admired the baristas’ clean and efficient bar flow.

Can-Do Attitude: Matchless Coffee Soda Launches New Kickstarter

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A couple of years ago I popped into one of my favorite Nashville cafés and ordered a beverage that I’ve since concluded might be the perfect iced coffee: the Matchless Coffee Soda. It was bright, effervescent, slightly sweet, and refreshing. I caught up with Matchless Coffee Soda’s inventor, Nathanael Mehrens, as he prepares to launch a Kickstarter campaign to take his coffee soda to the masses.

So what’s your elevator pitch? What is Matchless Coffee Soda?

Matchless Coffee Soda is a locally roasted, flash-chilled coffee, lightly sweetened and carbonated to sublimity. Think bright, fizzy, refreshing iced coffee.

Obviously, a lot of your process is proprietary, but can you give us any hints how you make Matchless? How is it different from those nitro cold brews that are so popular right now?

It’s actually very different for a few reasons. …

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Cafe Review: Bespoke Coffee in Wilmington, NC

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It’s hard to think of a television show that I never watched that defined my childhood more than Dawson’s Creek. As diehard fans of the show probably already know, the ostensibly idyllic small coastal town the show was filmed in was none other than Wilmington, North Carolina- and for good reason. The small port city boasts a rare combination of historic architecture, a beautiful riverfront, and proximity to some of the East Coast’s best beaches. Think of it as an under-the-radar Charleston or Savannah.

But until recently the town was missing one seminal element: a good coffee shop. In fact, until recently I was quite confident the best cup of coffee in town was a bottle of Slingshot cold brew at Whole Foods. Thankfully, if James Van Der Beek were to visit today, he would be able to get a really great cup of coffee at Bespoke Coffee and Dry Goods in Downtown Wilmington.


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The Only Iced Coffee Maker You’ll Ever Need

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Let’s be honest, iced coffee is usually disappointing. Sure, enough cream and sugar makes anything tolerable, but iced coffee often lacks the sweetness and complexity we expect from a really great coffee. The disappointment transcends categories.

The Problem

Iced coffee typically falls into one of three camps: cold brew, iced Americano, and Japanese iced coffee. For the purpose of home brewing, we can rule out iced Americanos. There are some solid consumer espresso machines on the market, but for most coffee nerds home espresso remains a dream. (And to be perfectly honest, even the best iced Americanos we’ve tasted have a certain aftertaste we just can’t shake.) Cold brew, perhaps the most divisive beverage in specialty coffee, is easy to make, but lacks the refreshing acidity most specialty coffee consumers crave. Japanese iced coffee, made by brewing double strength hot coffee over ice, is high in acidity, but the lower extraction lacks the complex sweetness of the best cups of coffee.

Is it even possible to enjoy an iced coffee that has the same complexity as the best cups of hot coffee? Until recently, many coffee professionals would have said no. Aside from a few mostly unsuccessful attempts at appropriating wort chillers to make iced coffee, most iced coffee makers simply embraced one of the short comings above.

Riding the Coldwave

That was, until the Coldwave Coffee Chiller came out this summer. While technically not a coffee maker, the Coldwave makes hot coffee cold without diluting your brew. It preserves the complexity of hot coffee while providing the refreshing coolness of iced. Perhaps most ingeniously, it works with any type of filter coffee, be it pour-over, Aeropress, or autodrip. …

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Coffee’s Grand Cru: A Look Inside Elida Estate

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Wilford Lamastus Sr. produces some of the most famous coffee in the world, but he only brags about one thing when I visit his award-winning farm Elida Estate: his skimming ability. With a sly grin, he likens his skill at skimming the remaining sediment from each cup to barista competitors, who prepare elaborate espresso beverages while giving a presentation. This rather mundane step between between the aromatic and flavor assessment of coffee is often performed by lab assistants on larger estates, but Lamastus Sr. is not the sort of owner to sit back while other people get their hands dirty. He cups each of the dozens of lots from his two farms and often will give feedback to other producers in the region who come to him for advice.

I’ve cupped coffee hundreds of times, but my pulse quickens as I dip my spoon in the first cup. The modest room is barely large enough for a small round table and a desk, but it’s hosted some of the most …

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Perfect Coffee and Eggs at Miami’s All Day

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I hate drinking coffee on an empty stomach. Most mornings, if I had to choose between a cup of perfectly brewed Ethiopia, Yirgacheffe and two eggs over medium, I wouldn’t even hesitate, though I would likely find myself longing for the floral aromatics of my favorite coffee origin as I licked the last bits of runny yolk off the plate.

Thanks to All Day, residents of Miami don’t have to choose between a good breakfast and good coffee. …

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Five Cafes Worth Moving To Vancouver For

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Vancouver is widely considered one of the most livable cities on earth. Its wide array of fantastic cafés might have something to do with that. We already wrote about our visit to Nemesis Coffee, but we would be remiss if we didn’t mention five more cafés that have us applying for Canadian citizenship.

Revolver

Revolver might be the best Beatles album, but it’s also one…

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James Hoffmann Continues to Unlock the Secrets of the Universe in New Video

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Author. Entrepreneur. Barista champion. James Hoffmann wears a lot of hats.  One of his most recent Youtube videos makes us think one of those hats must be that of the earth’s sorcerer supreme. Using only a demitasse spoon Hoffmann shows how you can eliminate the pesky static electricity that causes coffee chaff to cover our counter tops. Watch and be amazed.

Interview: Marlee Benefield of Gather Coffee

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Marlee Benefield

Most of the interviews we’ve done here at The Coffee Compass focus on the baristas and roasters who make your coffee. But there’s a whole group of farmers, importers, educators, and consultants that are behind the scenes, improving the quality of your morning cup. Today we interview Marlee Benefield, cofounder of Gather Coffee, a coffee consulting company that offers Q Grader courses, roasting classes, and a variety of other services.

Tell us a bit about yourself. How did you get started in specialty coffee? 

After traveling to, and living in, some coffee-centric countries (Indonesia, Turkey, Uganda), I started to see coffee in a whole new way. Not just as a beverage, but as a plant, as a livelihood, as a catalyst for relationships, and as a profession. When I returned home from living in Turkey, I began working for Equator Coffee. It was mostly just a clerical position, but they were open to any employee joining the cupping table and learning more about coffee. It was my first experience with true specialty coffee and I was hooked. Several months later I was hired by Willem Boot to work at Boot Coffee. Working there was an invaluable opportunity and I learned more about roasting, cupping, importing coffee, sales, teaching and consulting than I ever imagined I would.…

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