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Month: January 2015

Ghost Roasting with Nom de Plume Roasters

  • Michael Butterworth
  • January 27, 2015January 26, 2015
  • No Comment

Opening a coffee roastery is a major operation. A good roaster can be more expensive than a new car, not to mention the cost of goods and infrastructure. But two young coffee professionals in Ph

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Fine Dining meets Great Coffee at Joule

  • Michael Butterworth
  • January 19, 2015January 12, 2016
  • 1 Comment

Defying Expectations Joule is hard to pin down. Is the Raleigh hotspot a restaurant with a great coffee program or a coffee shop with a great food program? The table service and dinner menu point

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Collective Espresso Opens Second Location in Cincinnati

  • Michael Butterworth
  • January 8, 2015January 12, 2016
  • 2 Comments

For two years now Collective Espresso has been raising the bar in Cincinnati for specialty coffee. Given the popularity of their Over-the-Rhine café, perhaps it shouldn’t come as a surprise

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Revealing the First Coffee Compass T Shirt

  • Michael Butterworth
  • January 2, 2015
  • 1 Comment

Been there, done that… For a little more than two years, The Coffee Compass has been dedicated to being your guide to craft coffee. Through café reviews, brewing tutorials, and barista inte

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