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Month: January 2017

Learn How to Cup Coffee With Cafe Imports

  • Michael Butterworth
  • January 24, 2017
  • 1 Comment

Hang around a coffee shop long enough and you’ll likely hear a barista mention cupping.  No, they’re not talking about competitive cup stacking. Cupping is a century-old quality contr

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Scientists Sequence Coffea Arabica Genome

  • Michael Butterworth
  • January 16, 2017
  • No Comment

Scientists at The University of California Davis have successfully sequenced coffea arabica‘s genome. The findings have been posted to the public database Phytozome.net so the breeders and r

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Gear Review: PUSH Tamper by Clockwork Espresso

  • Michael Butterworth
  • January 15, 2017January 15, 2017
  • No Comment

There’s a million ways to pull a bad shot of espresso, but the easiest way is to mess up the tamp. Although it might appear to be a menial task, tamping is essential for an even extraction, i

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