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Month: November 2018

Barista Interview: Carolina Ibarra, 2018 World Aeropress Champion

  • Michael Butterworth
  • November 29, 2018
  • No Comment

Of all of the varied coffee competitions in the world, there’s little question which one is the most fun: the World Aeropress Championship. The Aeropress enjoys a cult-like following around t

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A. J. Jacobs is Thankful For Coffee

  • Michael Butterworth
  • November 26, 2018November 26, 2018
  • No Comment

Best-selling author A.J. Jacobs is no stranger to big projects. After reading the entire Encyclopedia Brittanica for his book The Know-It-All,Jacobs spent a year trying to follow the Bible as lite

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A New Angle on Brewing: The Fellow Stagg Pour-over Dripper

  • Michael Butterworth
  • November 20, 2018November 20, 2018
  • 3 Comments

Does the world need another pour-over dripper? There’s never been more options available, most of which, when properly used, do a pretty decent job of making a cup of coffee.  But sometimes

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Liturgy Beverage Company to Open in Durham, North Carolina

  • Michael Butterworth
  • November 12, 2018
  • No Comment

Perhaps the most rewarding part of competing in barista competitions is the camaraderie among competitors. Both years I spent on the USBC circuit I was neck and neck at regionals with Tim Jones, th

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Blue Mind Roasting Expands in Indianapolis

  • Michael Butterworth
  • November 8, 2018November 9, 2018
  • No Comment

Indianapolis, like most Midwestern cities, is modest but proud. Proud of its history, its speedway, Peyton Manning. I think the same could be said about the city’s coffee community, especiall

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James Hoffmann on the World Atlas of Coffee, Second Edition

  • Michael Butterworth
  • November 5, 2018November 5, 2018
  • No Comment

If there’s only one book on your shelf about coffee, there’s no doubt in our mind which one it should be: The World Atlas of Coffee by James Hoffmann. Hoffmann, famously, is the co-ow

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Welcome to Flavor Country: the Rob Hoos Interview

  • Michael Butterworth
  • November 1, 2018
  • No Comment

If you roast coffee, Rob Hoos likely needs no introduction. His book, Modulating the Flavor Profile of Coffee, and articles in Roast Magazine have been a lodestar for many aspiring roasters. We

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