Walking down Josefstrasse, it’s easy to see why Zurich repeatedly tops lists of the world’s most livable cities. The brightly colored apartment blocs– an eclectic array of modern and neoclassical architectural styles– are flanked by wide sidewalks with plenty of trees and park benches. Impeccably-dressed cyclists constitute the majority of traffic, and the occasional motorist doesn’t hesitate to yield the right of way to pedestrians.
But what’s a neighborhood without a coffee shop? And Josefstrasse just happens to have one of the best in the world: MAME….
Istanbul is truly enormous. It’s so big, it’s hard to measure, though some counts list it as the fourth largest city in the world. As the city sprawled out over the the twentieth century, it engulfed several ancient communities, including the modern district of Kadıköy, known as Chalcedon in ancient times. Today, Kadıköy is the main cultural hub for Istanbul’s Asian half, and is home to a dense array of cafés and coffee roasters, including the new headquarters for 
Does the world need another pour-over dripper? If you asked us yesterday, we would have said no. Between the 
Specialty coffee is often compared to wine, although the two beverages might have less in common than many coffee professionals might wish. For one example, the top wines of the world are usually vinified in a cellar located on or near the vineyard where the grapes were grown. Coffee, on the other hand, is usually roasted thousands of miles from the land that produced it. Although practically all specialty coffee drinkers have had coffee from Colombia, Brazil, or Kenya, how many have had coffee from a craft roaster in one of those countries? 