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Author: Michael Butterworth

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

Is This French Press Worth $100?

  • Michael Butterworth
  • June 13, 2018June 13, 2018
  • 6 Comments

There is perhaps no coffee brewing device as ubiquitous or divisive as the French press. There are over 4 million apartments listed on AirBnB, and each one of them has a French press, most likely a

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How to Help Volcano Victims in Guatemala

  • Michael Butterworth
  • June 6, 2018
  • No Comment

The rich volcanic soils of Antigua, Guatemala have a lot to do with its coffee’s distinct terroir, but Antigua’s picturesque Fuego volcano is active and tragedy struck this week in what

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Clearing Up Three Misconceptions about Turkish Coffee

  • Michael Butterworth
  • May 31, 2018May 31, 2018
  • 2 Comments

We live in the era of fake news, and in the world of coffee there’s certainly a lot of misinformation about Turkish coffee. But we’re here to set the record straight about the syrupy, sludgy cu

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Book Review: The Monk of Mokha by Dave Eggers

  • Michael Butterworth
  • May 22, 2018May 22, 2018
  • No Comment

Dave Eggers has always been connected with specialty coffee in my mind. I purchased my first Eggers’s novel from Quills Coffee and Books on Kentucky St. in Louisville’s Paristown neighborhood.

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The La Marzocco Turkey Showroom Opens in Istanbul

  • Michael Butterworth
  • May 15, 2018May 15, 2018
  • No Comment

Few people could have predicted the way specialty coffee has boomed in Istanbul over the last five years. It wasn’t that long ago you could count the number of specialty coffee shops in Turke

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Introducing Bellwether Coffee: A Zero-Emissions Roaster

  • Michael Butterworth
  • May 14, 2018May 14, 2018
  • 1 Comment

With the most pessimistic reports predicting the near extinction of arabica coffee in the next fifty years due to climate change, the specialty coffee industry has an invested interest in reducing

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How to Make Iced Coffee with the December Dripper

  • Michael Butterworth
  • May 9, 2018
  • 4 Comments

Last year, the December Dripper emerged on the scene with a simple but revolutionary design. The brewing device uses a silicon gasket to adjust the flow rate with a simple twist. One of the more in

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Meet Martell Mason of Arabica Trading House

  • Michael Butterworth
  • May 4, 2018May 10, 2018
  • No Comment

Small coffee roasters face numerous challenges, but Turkish roasters face a bigger obstacle: access to quality green coffee. Most coffee in Turkey is imported twice: first by an European or America

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Sunergos Coffee Opens Fourth Louisville Location in Deer Park

  • Michael Butterworth
  • May 1, 2018May 1, 2018
  • 1 Comment

Long time readers of The Compass will remember our first post highlighted an exciting new espresso bar in Downtown Louisville. That espresso bar, of course, was the third retail location for Loui

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Dear Coffee Buyer: The Ryan Brown Interview

  • Michael Butterworth
  • April 24, 2018
  • 1 Comment

I’ve often bemoaned that specialty coffee doesn’t have a book like Kermit Lynch’s classic memoir Adventures on the Wine Route. The story of how coffee travels from remote farms i

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