Du Jianing of Nanjing, China won the World Brewers Cup Championship in Boston at SCA Expo 2019. Du’s winning routine was remarkable in many ways. The Chinese champion utilized different pouring s
How to Get the Most Out of Your Coffee Maker
After years of being the favorite scapegoat of baristas everywhere, coffee professionals are recognizing anew that automatic consumer coffee makers are not that bad. In fact, when it comes to the c
Habitude Opens in Istanbul’s Nişantaşı Neighborhood
Almost every major player in the Istanbul coffee scene has a Nişantaşı outpost now, but the upscale neighborhood on the city’s European side continues to welcome new coffee shops into its
Gear Review: Marco Bru F45m
In the world of coffee brewers, there’s a pretty big gap between SCA-certified home brewers, like the Bonavita 1900 series or the Technivorm Moccamaster, and commercial brewers, which need to
How To Make Iced Coffee With an Aeropress
Last year we published an Aeropress guide with a rather presumptuous title: “The Only Aeropress Recipe You’ll Ever Need.” We stand by the recipe, but we’ll be the first to a
Book Review: Coffee Roasting Made Simple
I heard a professor say once that if you only read one scholar, you’ll be a mimic. If you read two scholars, you’ll be confused. But if you read widely enough, you can make your own con
The Pour-Over Recipe the Entire Coffee World is Talking About
Almost every major coffee roaster has published a pour-over tutorial, and they’re basically all the same. Medium grind, 1:16 ratio, bloom, stir, slow pour, three to four minutes. You get the
Gear Review: Konchero Adjustable Temperature Kettle
One of the most painful parts of leaving the land of 110 voltage and moving to Europe was saying goodbye to all of my electronic coffee gear. The most beloved item was a well-worn Bonavita V
Oddly Specific Valentines From Quills Coffee
Sometimes, checking up on an old workplace feels a little bit like running into an ex. In my case, Quills Coffee is the ex you’ll always have a special place in your heart for and would consi
Coffee Department Opens New Cafe in Nişantaşı
I’ve longed bemoaned the fact most tourists visiting Istanbul don’t make it to Balat, the old Jewish quarter. In addition to its colorful row houses and historic synagogues, Balat is ho