At the 2015 World Barista Championship in Seattle, Sasa Sestic introduced the coffee world to carbonic maceration. Inspired by the winemaking technique popular in Beaujolais, the method macerates t
At the 2015 World Barista Championship in Seattle, Sasa Sestic introduced the coffee world to carbonic maceration. Inspired by the winemaking technique popular in Beaujolais, the method macerates t