Five years ago Jubala Coffee introduced Raleigh’s northern suburbs to specialty coffee. Thanks to a thoughtful array of hand-brewed single origin coffees, lattes flavored with house-made syrups, and southern-style biscuits, Jubala earned a loyal clientele that otherwise would be unfamiliar with third-wave coffee. The shop even draws a steady flow of urbanites willing to make the trek to the ‘burbs for a proper shot of espresso. With such a dedicated following perhaps it was inevitable that Jubala would expand to a second location. But rather than setting up shop in another upscale shopping center, Jubala took an opportunity to help revitalize Hillsborough St., the long-neglected thoroughfare that runs along NC State’s campus. Instead of duplicating their proven formula, owner Andrew Cash has chosen to blaze new trails once again….
