Rodgers and Hammerstein. Martin and Lewis. Riesling and Thai food. Some pairs are timeless. And yet no duo is so ubiquitous as that most quintessential of American breakfasts, coffee and doughnuts. General Porpoise Doughnuts in Seattle’s Capitol Hill neighborhood might have perfected that pairing.
In a city with a specialty coffee shop on every block, it helps to have a concept that sets you apart. General Porpoise’s concept is succinct and to the cream-filled-point: a small selection of house-made yeast doughnuts and a simple but perfectly executed coffee menu….