A Foodie Favorite
We have a fairly simple policy for finding tasty coffee in Arizona: go where Bryan Schiele goes. The mustachioed software engineer has a caffeine tolerance that could drink most baristas under the table, and a palate as refined as a master sommelier’s. As anyone who follows his fantastic blog already knows, the guy drinks a lot of coffee. So when Bryan invited us to visit Crepe Bar with him, we didn’t have to think twice. …
