Joule is hard to pin down. Is the Raleigh hotspot a restaurant with a great coffee program or a coffee shop with a great food program? The table service and dinner menu points to the former, while the front counter- arrayed with a custom La Marzocco Strada and a Kalita Wave brew bar -suggests otherwise. Perhaps the question misses the point. Either way, the stunning café from James Beard Award-winning chef Ashley Christensen is brewing some of the best coffee in Downtown Raleigh….