In a perfect world every espresso bar would be staffed with at least three baristas for maximum efficiency, but in the real world, lots of baristas are stuck working solo in non-peak hours. Luckily
Tag: Ryan Soeder
Pour-over vs Autodrip: Which one is Best?
The so-called Third Wave coffee movement coincided with a renewed interest in manual brew methods. Chemexes, V60s, and Aeropresses came part and parcel with lighter roasts, traceability, and smalle
CoffeeFest NYC 2013 – Recap
CoffeeFest NYC 2013 has come and gone but baristas and coffee professionals across the world are still in withdrawals from the mass amounts of caffeine consumed March eighth through the tenth at th
TNT Louisville: Latte Art and the Legacy of the River City
I once read about a group of bicycle messengers in New York City who held weekly bike races at a local velodrome. I was struck by the fact that these men and women work long, grueling hours riding