Isolating Variables
I was recently chatting with a friend about some of the variables that go into brewing coffee. I started explaining the process of how I begin by weighing my coffee, then boiling filtered water using an electric kettle, and then I check the temperature with my thermometer. “Whoa,” he interjected. “That’s a little much.” After explaining the importance of temperature on coffee extraction, he still was a little skeptical, but was interested to know how this might actually affect the end product: a delicious cup of craft coffee.
It’s conversations like this that give us satisfaction to recommend the coffee products we use every day and is one of the main reasons we started the Coffee Compass. But enough talk of these idyllic, blogger-producing conversations, you wanna know about this shiny new, affordable thermometer: the ThermoPop. …
