Here at the Coffee Compass we love barista competitions and documentary films. It just so happens that Prima Coffee shares this esoteric intersection of interest. Their new documentary, The World Barista Championship – A Global Influence, takes a look at the 2015 World Barista Championship. Sure we’re biased– Prima is one of the companies that helps sponsor us — but we think this film is one of the finest examples of coffee cinema we’ve seen yet. The film is narrated by Steve Rhinehart and features interviews with a smattering of World and National champions, including James Hoffmann, Tim Wendelboe, and Laila Wilbur. Hats off to cameraman/editor Cody Maher and the rest of the Prima crew.
A few months ago we published a short post admiring our friend Brian Schiele’s Monarch Methods Kettle. Someone must have read the article, because my coworkers at Quills Coffee surprised me with one as a graduation present. I was taught to never look a gift horse in the mouth, but considering how fortunate I feel to get my hands on one of these Canadian-imports, I couldn’t help but share my thoughts about the Monarch Methods Kettle 500ml.[Continue Reading…]
You know craft coffee has gone mainstream when stand-up comics are ripping on it. In Jim Gaffigan's book Food: A Love Story he dedicates several pages to how his caffeine addiction led to an appreciation of specialty coffee. The result is both a … [Continue reading]
There are few things as humbling as trying to learn how to roast coffee. It might seem simple enough, but it's a complex skill that very few people have mastered. Thankfully, coffee legend Scott Rao has finally published his magnum opus, The Coffee … [Continue reading]
2015 is turning into the year of mid-length coffee films. After sharing Cafe Imports's new series about Ethiopia and Kávékalmár origin trip to Costa Rica, we decided to lay off the video posts- but then we stumbled upon this gem from Aarhus, … [Continue reading]
The greatest joy of working in coffee is not having access to industrial grade equipment or even the incessant supply of free espresso. Instead, it's the interesting people you meet, serve, and work alongside of. Few people have made an impression on … [Continue reading]