Espresso. It’s possibly the least understood and most mispronounced way of making coffee. Most people seem to think it’s just for adrenaline junkies or art history professors. But when
Month: May 2013
Hario V60 vs Kalita Wave: Who Wins in a Brew to the Death?
Japanese Invasion Over the last six years, the Hario V60 has become the industry standard pour-over dripper. In some circles, “V60” is practically a synonym for pour-over coffee. The
Learn How to Brew an Aeropress with Koppi
The Coffee Compass has a serious coffee crush on Koppi in Helsingborg, Sweden. One of our first posts was a review of the coffee IPA they produced with Mikkeller. Since then, we’ve tried some
Cafe Review: Third Rail Coffee in Greenwich Village
Coffee on the Tracks I was told by a native New Yorker that if I needed to score some weed while I was in Manhattan to go to Washington Square Park. It’s a nice park, but since I prefer to