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Month: May 2013

How to Drink Espresso

How to Drink Espresso

  • Michael Butterworth
  • May 29, 2013December 27, 2022
  • 17 Comments

Espresso. It’s possibly the least understood and most mispronounced way of making coffee. Most people seem to think it’s just for adrenaline junkies or art history professors. But when

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Hario V60 vs Kalita Wave: Who Wins in a Brew to the Death?

  • Michael Butterworth
  • May 21, 2013August 14, 2014
  • 16 Comments

Japanese Invasion Over the last six years, the Hario V60 has become the industry standard pour-over dripper. In some circles, “V60” is practically a synonym for pour-over coffee. The

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Learn How to Brew an Aeropress with Koppi

  • Michael Butterworth
  • May 15, 2013August 23, 2013
  • 2 Comments

The Coffee Compass has a serious coffee crush on Koppi in Helsingborg, Sweden. One of our first posts was a review of the coffee IPA they produced with Mikkeller. Since then, we’ve tried some

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Cafe Review: Third Rail Coffee in Greenwich Village

  • Michael Butterworth
  • May 13, 2013January 12, 2016
  • 1 Comment

  Coffee on the Tracks I was told by a native New Yorker that if I needed to score some weed while I was in Manhattan to go to Washington Square Park. It’s a nice park, but since I prefer to

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