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Month: February 2018

Ryan Soeder Reveals Bar Flow Secrets in New Video

  • Michael Butterworth
  • February 26, 2018March 6, 2018
  • No Comment

In a perfect world every espresso bar would be staffed with at least three baristas for maximum efficiency, but in the real world, lots of baristas are stuck working solo in non-peak hours. Luckily

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Borderline Coffee Expands Istanbul’s Horizons

  • Michael Butterworth
  • February 22, 2018February 22, 2018
  • No Comment

There’s a coffee shop on every side street in Istanbul these days, but, on a whim, I pop into Borderline Coffee in Teşvikiye. Something about the thoughtful design of their sign inspired con

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Five Reasons Your Coffee Sucks

  • Michael Butterworth
  • February 14, 2018February 15, 2018
  • 2 Comments

Do you feel like no matter what you do the coffee you make at home isn’t as good as the coffee you get at your favorite café? There’s no reason why you shouldn’t be able to make

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The Only Aeropress Recipe You’ll Ever Need

The Only Aeropress Recipe You’ll Ever Need

  • Michael Butterworth
  • February 7, 2018December 28, 2022
  • 21 Comments

The Problem with most Aeropress Recipes  There’s few questions a barista dreads more than “Could you grind this for Aeropress? While you can always count on an espresso to use a fine grind an

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