• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Coffee Compass

Your Guide for Craft Coffee

  • Home
  • About
  • Archive
  • Map
  • Contact
  • Shop

Borderline Coffee Expands Istanbul’s Horizons

February 22, 2018 By Michael Leave a Comment

There’s a coffee shop on every side street in Istanbul these days, but, on a whim, I pop into Borderline Coffee in Teşvikiye. Something about the thoughtful design of their sign inspired confidence to take a chance on an unknown café. Inside, I notice all of the calling cards of a quality-focused specialty coffee shop, with a few extra flourishes: La Marzocco Linea PB espresso machine, house-made baked goods, foliage wall, Marco SP9s instead of the typical pour-over bar. But La Marzocco espresso machines far out number cafés actually serving specialty coffee in Istanbul, so I withhold judgement until my coffee arrives. Per usual when I visit a new shop, I order an espresso.

As I sit down, I notice a bright red sign boldly declaring in sans serif font “George is here.” At first, I assume the proprietors of Borderline Coffee must be fans of the Beatle’s most underrated songwriter, but then a scan of their retail shelf reveals the referent: legendary American coffee professional George Howell. Next to Howell’s cursive logo is another iconic coffee company: Oslo’s Tim Wendelboe. These two larger-than-life figures in many ways are representatives of the specialty coffee movements of their respective continents, and I begin to understand Borderline’s project. In a scene where there’s almost as many roasters as cafés, Borderline Coffee is curating a selection of the world’s most esteemed brands, providing a standard for a burgeoning coffee scene.

In subsequent visits I notice other roasters in the line up, like England’s Assembly alonside local roasters Probador Collectiva, Boxx, and Kimma. Whether as a filter coffee or espresso, I find each coffee to be brewed with precision. Highlights included a cappuccino prepared with Tim Wendelboe’s aptly named Espresso for Milk, and a natural Kochere, Ethiopia espresso roasted by Boxx.

Equal attention is paid to the food menu, which stands several steps above typical coffee shop fare. A dedicated staffer prepares a selection of seasonal salads and charcuterie plates that make Borderline a worthy dining destination in and of itself. Vegan and gluten-free diners will find designated menu items and pastries- still a rarity in a city where dietary restrictions can be hard to accommodate.

With warm hospitality, a delectable food menu, and an unrivaled coffee selection, there’s nothing unsure about Borderline Coffee. In a few short months, the café has become a welcome addition to a maturing coffee scene.

41.050912128.9949043

Share this:

  • Facebook
  • Twitter
  • Reddit

Related

Coffee Shop Reviews
Nişantaşı Ihlamur Yolu Sok. 17/1-1 Şişli Istanbul Map

Filed Under: Coffee Shop Reviews

About Michael

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper.. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

Previous Post: « Five Reasons Your Coffee Sucks
Next Post: Ryan Soeder Reveals Bar Flow Secrets in New Video »

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get Fresh Content

Sign up for Free Updates from
The Coffee Compass.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2022

 

Loading Comments...