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Author: Michael Butterworth

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

Take a Look at the Menendez Family Farm in El Salvador

  • Michael Butterworth
  • September 5, 2016
  • 2 Comments

Many coffee companies brag about roasting “direct-trade” coffee. The Menendez family takes direct trade to another level. With nine award-winning farms in El Salvador, the Menendez fami

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Three Coffee Podcasts You Need in Your Life

  • Michael Butterworth
  • August 22, 2016August 22, 2016
  • 4 Comments

We’re currently in a golden age of coffee media. Never before have there been so many independent documentaries, cable television shows, magazines, or websites dedicated to a non-alcoholic be

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Opinion: the Coffee Industry Needs Geishas

  • Michael Butterworth
  • August 15, 2016August 22, 2016
  • 5 Comments

It wasn’t that long ago that good bourbon was pretty cheap, at least here in Kentucky where I live. The 80s and 90s were not kind to the bourbon industry, which left a lot of really great whiskey

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This New Smart Grinder Just Raised $100,000

  • Michael Butterworth
  • August 1, 2016July 31, 2016
  • No Comment

Whether it’s a neighborhood café trying to scrape together the capital for a roaster or an aspiring inventor looking to fund the first round of production, coffee projects are no stranger t

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Cafe Review: Scandinavian Embassy in Amsterdam

  • Michael Butterworth
  • July 28, 2016July 27, 2016
  • 2 Comments

Embassies exist not only for foreign governments to accomplish their political agendas, but also for the free exchange of cultural customs and values. In that sense, Amsterdam’s Scandinavian

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Narrative Coffee Pops Up in Everett, Washington

  • Michael Butterworth
  • July 18, 2016July 17, 2016
  • 1 Comment

I grew up in a small town. No stop light, no local government other than Highway Patrol, but it had a small coffee shop, which is where I pulled my first shot of espresso. As such, few things excit

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Café Review: Ceremony Coffee in Baltimore

  • Michael Butterworth
  • July 11, 2016July 11, 2016
  • 2 Comments

In Ethiopian culture, guests aren’t simply served a cup of coffee, they are invited to participate in a coffee ceremony. The host will patiently roast, grind, and brew their guest coffee in

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Jubala Coffee Opens Cutting Edge Second Location

  • Michael Butterworth
  • July 5, 2016March 1, 2017
  • No Comment

Five years ago Jubala Coffee introduced Raleigh’s northern suburbs to specialty coffee. Thanks to a thoughtful array of hand-brewed single origin coffees, lattes flavored with house-made s

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Slayer Steams It Up With New Espresso Machine

  • Michael Butterworth
  • June 23, 2016June 23, 2016
  • 1 Comment

Latte artists, meet your dream machine. Seattle’s Slayer Espresso has released a new espresso machine that promises to revolutionize how baristas prepare milk beverages. The new Slayer Steam

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Learn How to Make Iced Coffee With La Colombe

  • Michael Butterworth
  • June 14, 2016June 23, 2016
  • 1 Comment

It’s no secret: we’ve shared some iced coffee tutorials before. We’ve even shared a Japanese iced coffee tutorial before. But summer is upon us and the need for fresh content has

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