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Author: Michael Butterworth

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

Kavekalmar Made Another Gorgeous Video About Coffee

  • Michael Butterworth
  • March 15, 2016
  • 1 Comment

Hungarian coffee cinematographers Kavekalmar are back at it again with a new video about making espresso by hand. It’s a little less ambitious than their last video project, but the above mou

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Queue Up Your Coffee Like Netflix with Crema.co

  • Michael Butterworth
  • March 2, 2016
  • No Comment

Let’s be honest, there’s a lot of coffee subscriptions out there. Whether it’s through a roaster or assembled by a third party, each promises to send freshly roasted coffee to you

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See How La Colombe Makes Their Draft Latte

  • Michael Butterworth
  • March 1, 2016
  • No Comment

Philadelphia-based coffee company La Colombe is making national headlines with their new draft latte. They’ve offered the frothy, chilled beverage at their cafés since last year, but a rece

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Cafe Review: White Label Coffee in Amsterdam

  • Michael Butterworth
  • February 28, 2016February 29, 2016
  • 3 Comments

One has to be careful when asking for a coffee shop recommendation in Amsterdam. But there’s a lot more to the Dutch capital than just legal weed and the red light district. A growing number

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Meet Reza Kosar, Iran’s First Q Grader

  • Michael Butterworth
  • February 23, 2016February 22, 2016
  • 1 Comment

Recently, I traveled to Istanbul, Turkey to take the Q Grader Exam. I expected to be challenged in my coffee knowledge and abilities as well as make a few new friends in the Turkish coffee scene.

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Cafe Review: Coffee Department in Istanbul

  • Michael Butterworth
  • February 17, 2016February 16, 2016
  • 1 Comment

Coffee Department is a charming café and microroastery in Balat, Istanbul’s old Jewish quarter. Owner Metin Benbasat roasts all of the coffee in-house with a small 1.5 kilo Probatino.

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Will This New Tamper Change the World?

  • Michael Butterworth
  • January 30, 2016
  • 14 Comments

As any barista trainer will tell you, one of the most difficult barista skills to master is tamping. Sure, it looks easy enough. You just take the tamper and press down. But even the slightest inco

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Find Something You Can Eat at Fox in the Snow Cafe in Columbus

  • Michael Butterworth
  • January 19, 2016January 20, 2016
  • No Comment

There’s a quiet revolution happening in American coffee shops. Once a bastion of subpar pastries and cellophane wrapped snacks, a new wave of cafés are giving food the same care and attentio

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Buzzfeed Lampoons Coffee Snobs in New Video

  • Michael Butterworth
  • January 8, 2016January 9, 2016
  • 1 Comment

We all have a friend who takes their coffee a little too seriously. If you read this website regularly you might be that friend. Who are we kidding? We are too. If you are, be prepared to take a we

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Cafe Review: Blueprint Coffee in St. Louis

  • Michael Butterworth
  • January 4, 2016January 12, 2016
  • 3 Comments

At the end of Vincent Minelli’s classic musical Meet Me in St. Louis, the Smith family looks out over the 1904 World’s Fair and remarks “To think it’s in our hometown.̶

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