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Faro Luminari del Caffe is Changing the Eternal City

October 31, 2017 By Michael 3 Comments

How do you change the most entrenched coffee culture in the world? If you asked us, we never would have thought Third Wave coffee would make inroads into Rome. The Italians, after all, invented espresso, and for almost a century there have been very strict traditions defining it. The classic Italian espresso tends to be a blend of both Arabica and Robusta, with almost no acidity and darker roast characteristics. But Faro Luminari del Caffe is challenging the Italian coffee establishment with a mold-breaking, contemporary coffee service.


Perhaps we shouldn’t be surprised. Roasters such as Ditta Artigianale in Florence have been introducing Italians to lighter roasts and single estate coffees for years. Italian espresso machine manufacturers such as La Marzocco and Nuova Simonelli have been very responsive to the specialty coffee market. Rome, obviously, is a cosmopolitan capital city, and judging by the Saturday morning crowd at Faro, there’s plenty of Romans ready for specialty coffee.


When we walked into Faro we were surprised to find a coffee menu that reads like a wine list at a Michelin-starred restaurant. There’s several pages of options from roasters all around Europe, including Aarhus’s La Cabra, Berlin’s Five Elephant, and Italy’s Gardelli Specialty Coffee. We settled on a single origin espresso roasted by Ditta Artigianale, while others in our party chose cappuccinos.


As we waited for our drinks, the caffe started to come to life. Middle age men drank their espresso standing at the counter while baristas filled take-away bags with fresh cornetti. The coffee may be Nordic-inspired, but the vibes here are decidedly Italian.


Faro means “lighthouse” in Italian, and it’s a fitting name for the caffe. In a sea of traditional coffee shops, Faro is a beacon for specialty coffee. Forget the Spanish Steps or Trevi Fountain, and make sure you visit Faro on your Roman Holiday.

 

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About Michael

Michael Butterworth is a coffee educator, consultant, and writer. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting enquiries please visit butterworth.coffee.

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Reader Interactions

Comments

  1. Blake Elliott says

    November 3, 2017 at 12:13 am

    Last Time I Visited Venice. Now I am Planning to Visit Again to Italy. I Won’t Miss it to Visit to Faro Luminari del Caffe, Cause Michael Illustrated Nicely About it.
    Thanks For Value Adding Information.

    Reply
  2. Alessandro Carosi says

    November 5, 2017 at 2:02 pm

    Great post,Italy is changing,immigration to Italy changing the culture and the huge amount of Italians leaving Italy to work and live in other countries changing the country even more,the Italians that coming back to Italy brings with them what they learn in other countries,Italians coffee culture is an example,almost everywhere third wave cafe opening,mostly are people that trying to replicate what they learned elsewhere like in London,Australia and New Zealand,same for myself,I learned about coffee in Australia,improved in New Zealand and now helping to improve the coffee industry in London,im Italian but not interested to go back to Italy but if I would I would open a third wave cafe to teach Italians about coffee cause lets be honest,Italians invented Espresso and coffee machines but most of us has no idea about the difference between a good espresso and a bad espresso 🙂

    Reply
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