• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar

The Coffee Compass

Your Guide for Craft Coffee

  • Home
  • About
  • Archive
  • Map
  • Contact
  • Shop

From Ship to Cup: A Stunning New Video From TAP Coffee

October 7, 2013 By Michael 3 Comments

TAP coffeeTAP Coffee is one of our favorite cafes in London. From the souvenir spoons that grace each cappuccino and espresso to the carefully sourced and roasted coffees, TAP understands the importance of nuance and craft.

A new wave of coffee short films has shown us the world of coffee production, but From Ship to Cup, made by Juriaan Booij, highlights the last stage of the process. This stunning video reveals the meticulous work that goes into making your cup of coffee, including transport, roasting, cupping, and brewing. The observant viewer will notice one of TAP’s roasters, Hugh Duffie, hard at work both behind an espresso machine and at the helm of their vintage Probat roaster! In all, TAP has us wondering when we’ll get to make it across the pond again!

From Ship to Shelf from Tap Coffee on Vimeo.

Photos by Ben Willis.

Share this:

  • Facebook
  • Twitter
  • Reddit

Related

Filed Under: Coffee Cupping Tagged With: Coffee films, London, TAP coffee

About Michael

Michael Butterworth is a coffee educator, consultant, and writer. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting enquiries please visit butterworth.coffee.

Previous Post: « The 3 Best Coffee Accessories You Need To Have
Next Post: On the Road: Travels of a Barista Dirt Bag, Part I – Barista Parlor »

Reader Interactions

Comments

  1. Ryan Harrison says

    October 7, 2013 at 5:09 pm

    Absolutely gorgeous. The rustle of the roasting and the beginning and the end is brilliant!

    Reply
    • Michael says

      October 8, 2013 at 1:23 pm

      Definitely a nice touch! TAP really understands the importance of subtle details, which is one of the reasons we love them so much!

      Reply

Trackbacks

  1. Pour-overs vs Autodrip: Which one is Best? | The Coffee Compass says:
    November 25, 2013 at 7:46 am

    […] including Ryan Soeder of Intelligentsia Coffee and Tea, John Letoto of Blacksmith, Hugh Duffie of TAP Coffee, and Andrew Cash of Jubala Village Coffee. Here are their […]

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Get Fresh Content

Sign up for Free Updates from
The Coffee Compass.

  • Facebook
  • Google+
  • Instagram
  • Pinterest
  • Twitter

Copyright © 2021