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How to Drink Black Coffee

October 24, 2012 By Michael 15 Comments

mmm

Photo by Brian Moats

As a barista, I firmly believe that people should drink coffee the way they most enjoy it, but a lot of people who want to drink black coffee don’t think they can. Part of the problem is that popular opinion associates black coffee with John Wayne-like tough guys who wear steel-toed boots and have handlebar mustaches. But since most of us don’t commute to work on Harleys or horseback, it’s easy to see why a lot of people are afraid to drink their coffee straight. Here at the Coffee Compass we simultaneously believe that good coffee shouldn’t “put hair on your chest” and that anyone can enjoy a proper cup of black coffee.

black coffee and server

Photo by Ben Willis

Simply put, black coffee is coffee in its purist form. It’s healthier, classier, and simpler than its cream-and-sugared counterpart, and who doesn’t want a healthier and simpler life? That’s why we’ve compiled a surefire four step process for skipping the trip to the condiment bar.

Four steps towards enjoying black coffee:

  1. Switch to a lighter roast. If you’ve tried black coffee and thought it tasted bitter or ashy, it probably did. There’s a popular rumor that true coffee connoisseurs drink dark roast, but don’t believe it! Like burnt toast or an overdone steak, the longer a coffee is roasted the more you’re missing out on. Conversely, the best specialty grade coffees shine as light roast. You’re going to taste a lot of natural sweetness and other flavor characteristics that are unique to that specific coffee.
  2. Let your coffee cool. It’s hard to enjoy your coffee if it’s scalding your tongue. Good coffee will taste better after it has had the chance to sit. The best coffees still taste great at room temperature even! I personally like filter coffee best around 130-140F.
  3. Downsize. You may be able to chug a large mocha shake, but chances are you won’t finish 750ml of black coffee if you’re accustomed to drinking sugary drinks. There’s no shame in ordering a smaller size, and you’ll probably save some money.
  4. Find a variety you like. Consumers often think of different coffee producing countries as like different flavors, but the coffee industry is increasingly recognizing the role that the coffee’s cultivar, or variety, plays. (Just think: Granny Smith vs. Golden Delicious). Like wine, coffee from the same regions can taste dramatically different depending on the variety. Chances are you have a personal preference for certain coffee varieties, you just don’t know it yet. Whether it’s the elusive Geisha, Kenya’s famed SL28, or a more common caturra or typica, start paying attention to what coffee you’re drinking!

Like anything worth doing, learning how to drink black coffee may take time. The first time you sip on a cup you may not taste all the nuanced flavors- it might just taste “like coffee”. But over time your tastebuds will adjust and your palette will develop. So why not give black coffee a try? A world of new tastes and experiences awaits.

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Filed Under: How to's Tagged With: black coffee, coffee varietal, coffee varieties, filter coffee

About Michael

Michael Butterworth is a coffee educator, consultant, and writer. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting enquiries please visit butterworth.coffee.

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Reader Interactions

Comments

  1. Vonda says

    October 24, 2012 at 10:47 am

    Michael! You changed my life, man. Thanks for writing this out in a way that totally makes sense. I can’t wait to share it with my friends who think I am insane!

    Reply
    • Michael says

      October 24, 2012 at 11:13 am

      Thanks V! I’m blushing.

      Reply
  2. Paul Butterworth says

    October 24, 2012 at 11:06 am

    “Uh oh. Here comes John Wayne. ‘I ain’t gonna cry about my paw. I’m gonna build an airport and put my name on it.’ Why Michael? So you can fly away from your feelings?” – Dr. Tobias Funke

    That said, great post. 🙂

    Reply
  3. Meg says

    October 24, 2012 at 11:31 am

    Nice! Just bought some coffee from Quills and tried it black… and really liked it! I think Kyle and I are on the path to drinking coffee in this way, and more often. Thanks for the awesome tips!

    As a side note, I think a hurdle for some people in making the switch seems to be their mentality in what they expect to taste when they drink coffee. As silly as it sounds, a key realization for me was this: when I drink coffee, I should expect it to taste like coffee. Yep. Not taste like some overly sweet concoction like a milkshake or hot chocolate. Coffee is in its own flavor realm. It’s that paradigm shift that caused me to start putting less and less cream and sugar in my coffee. I’m just now reaching the point of dipping my toe in the black coffee pool.

    Although, I admit, I may always be guilty of loving lattes. 😉

    Reply
    • Michael says

      October 24, 2012 at 12:08 pm

      I’m glad you and Kyle are giving black coffee a try! And don’t worry, there’s no shame in loving lattes. I do too.

      Reply
  4. Puttiie says

    November 29, 2012 at 12:04 am

    Thank you very much your advise. It’s such a great way for me to better taste of hot black coffee, which is irresistible experience especially in cold morning. Also the idea about Dark & Light roasted coffee that I’ve never known that the light one could bring such a strong aromatic scene of the authentic coffee as, your guy have drunk for a century!

    Puttiie
    The Potter’s Project (BKK, THAI)

    Reply
  5. Nick Cobbledick says

    December 30, 2012 at 4:34 pm

    Well put Michael

    Reply
  6. Mike says

    September 26, 2013 at 8:27 am

    Thanks for the good info, I will give black coffee a try gradually.

    Reply
  7. Andrew says

    March 10, 2015 at 10:25 am

    I regularly drink espressos, but am used to sugaring them. After reading your no sugar post I realise that I could be missing out! I will now try without sugar…

    Reply
    • Michael says

      March 10, 2015 at 2:04 pm

      Awesome! I hope you like it.

      Reply
  8. kevin rogers says

    April 8, 2015 at 10:19 am

    This could not be more true. As the owner of a coffee I have had the gamut in terms of style and so forth. We serve Onyx coffee in our shop that produce some really beautiful Ethiopian and Kenyan coffee’s. I have found my goto is a simple pour over to truly enjoy the cup.

    Reply
  9. Anand says

    May 22, 2015 at 3:02 am

    Thanks for sharing your knowledge about coffee

    Reply
  10. Rachel R. says

    October 12, 2015 at 10:48 am

    Thanks for letting me know there’s no shame in letting my coffee cool down first!

    Reply
  11. Lisa says

    January 14, 2017 at 7:57 pm

    Nicely put !

    Reply

Trackbacks

  1. The story of how coffee changed my life - The Coffee Compass says:
    February 25, 2013 at 8:01 am

    […] chain reaction that eventually led to me preferring straight espresso, traditional cappuccinos, and black filter coffee.  Little did I know that I would later spend most of my vacation time, and a solid chunk of my […]

    Reply

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