A Look Inside Kronotrop’s Roastery in Fresh Cup

DSC_0448Fresh Cup Magazine published my feature “Refining Istanbul’s Coffee” today. The story looks inside Kronotrop’s roastery, a coalition between Kronotrop founder Çağatay Gülabioğlu and renowned chef Mehmet Gürs. A lot of exciting things are happening in the Turkish coffee scene right now, not least what Çağatay and company have in the works. Read the feature here and look out for a longer, in depth article soon. 

2 thoughts on “A Look Inside Kronotrop’s Roastery in Fresh Cup

Leave a Reply

Your email address will not be published.

This site uses Akismet to reduce spam. Learn how your comment data is processed.