Fresh Cup Magazine published my feature “Refining Istanbul’s Coffee” today. The story looks inside Kronotrop’s roastery, a coalition between Kronotrop founder Çağatay Gülabioğlu and renowned chef Mehmet Gürs. A lot of exciting things are happening in the Turkish coffee scene right now, not least what Çağatay and company have in the works. Read the feature here and look out for a longer, in depth article soon.
Melis says
September 4, 2014 at 3:45 amI’m pretty new to the blog but just wanted to say I’m enjoying all these Turkish coffee scene posts. (As expected)
Michael says
September 4, 2014 at 9:09 pmThanks Melis! More is on the way.