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Stay Golden Shines in Nashville

  • Kathleen Hartsfield Spicer
  • September 25, 2018September 25, 2018
  • No Comment

The Nashville coffee landscape gained a distinctive cafe and roastery this August in Berry Hill. Stay Golden is the latest project from Sean Stewart, Jamie Cunningham, and Nathanael Mehrens. Last D

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The Top Three Recipes from the 2018 Turkish Aeropress Championship

  • Michael Butterworth
  • September 13, 2018September 13, 2018
  • No Comment

The Aeropress enjoys a cult following around the globe, and Turkey is no exception. We recently were on hand for the 2018 Turkish Aeropress Championship in Istanbul, which attracted baristas from a

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Mastering Roasting Concepts With Joe Marrocco

  • Michael Butterworth
  • September 5, 2018September 10, 2018
  • No Comment

There are few jobs in the coffee industry as romantic or mysterious as roaster. Traditionally, the tradecraft of the making-coffee darker arts has been a closely guarded secret, passed on from roas

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34 Countries, 20,000 Kilometers, One Bicycle: An Interview with Barista Gavyn Stroh

  • Michael Butterworth
  • September 3, 2018September 11, 2018
  • No Comment

We love hearing from our readers, especially if they’re passing through one of the cities where our blogging team is based (Louisville, San Francisco, and Istanbul). It was in the latter we m

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Two Great Places to Drink Coffee in Izmir, Turkey

  • Michael Butterworth
  • August 29, 2018August 29, 2018
  • 1 Comment

Known as Smyrna in Ancient Greece, Izmir is Turkey’s third largest city, and perhaps its most progressive. The city surrounds a natural harbor, which means you’re never far from the Aeg

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The Alchemist Pours Black Gold in Wilton Manors, Florida

  • Guest
  • August 28, 2018
  • No Comment

We spend our lives searching for our destiny, while the universe conspires to help us achieve it. At least, this is the way of the world in Paulo Coelho’s internationally bestselling book The Alc

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What is Coffee Processing and How Does it Affect Flavor? 

  • Michael Butterworth
  • August 20, 2018August 20, 2018
  • 2 Comments

Coffee is one of the few fruits grown only for its seeds. But this presents coffee producers with a challenge, as the cherries must be processed– separated from the fruit, dried, and milled &

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Flatlands Coffee Brings Specialty to America’s Heartland

  • Michael Butterworth
  • August 13, 2018August 13, 2018
  • No Comment

Stretching from the Canadian border all the way to Fort Meyers, Florida, I-75 is the one of America’s great highways, the second longest north-south interstate. Like most Americans who’

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Retrograde Coffee Moves Nashville’s Coffee Scene Forward

  • Kathleen Hartsfield Spicer
  • August 7, 2018August 13, 2018
  • No Comment

Driving along Dickerson Pike in East Nashville, you can’t miss the brightly colored mural that has been added to the landscape. Take a closer look, and you’ll see the gold lettering and green i

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The Baratza Forte: The Holy Grail of Home Grinders

  • Michael Butterworth
  • July 31, 2018August 13, 2018
  • 3 Comments

When it comes to home coffee grinders, there is one Holy Grail. The white whale we’ve been chasing for years. One grinder to rule them all, and in the dark roast bind them. That coffee grinde

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