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Why I’m Not Mad About That McDonald’s Coffee Commercial

  • Michael Butterworth
  • February 26, 2017February 26, 2017
  • 4 Comments

McDonald’s in the United Kingdom released a commercial ribbing specialty coffee shops last week, and a lot of baristas took to social media to voice their anger. The video ridiculed craft cof

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Will Third Wave Water Make Your Coffee Taste Better?

  • Michael Butterworth
  • February 21, 2017February 21, 2017
  • 6 Comments

You’re probably ignoring the second most important ingredient in your coffee. Although coffee nerds meticulously select their coffee, equipment, and brewing techniques, most just use whatev

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JURIA HOUSE: A TEMPLE FOR OLD TYPICA IN BALI

JURIA HOUSE: A TEMPLE FOR OLD TYPICA IN BALI

  • Guest
  • February 5, 2017
  • 3 Comments

The main area in the hill town of Ubud, Bali, has no more than 2 or 3 large roads. Strangely most tourists bound themselves here. A turn to the narrow streets off the main roads quickly escapes the

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Learn How to Cup Coffee With Cafe Imports

  • Michael Butterworth
  • January 24, 2017
  • 1 Comment

Hang around a coffee shop long enough and you’ll likely hear a barista mention cupping.  No, they’re not talking about competitive cup stacking. Cupping is a century-old quality contr

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Scientists Sequence Coffea Arabica Genome

  • Michael Butterworth
  • January 16, 2017
  • No Comment

Scientists at The University of California Davis have successfully sequenced coffea arabica‘s genome. The findings have been posted to the public database Phytozome.net so the breeders and r

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Gear Review: PUSH Tamper by Clockwork Espresso

  • Michael Butterworth
  • January 15, 2017January 15, 2017
  • No Comment

There’s a million ways to pull a bad shot of espresso, but the easiest way is to mess up the tamp. Although it might appear to be a menial task, tamping is essential for an even extraction, i

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Gear Review: Handground

  • Michael Butterworth
  • December 20, 2016January 10, 2017
  • 5 Comments

Kickstarter has been a decidedly mixed bag when it comes to coffee. On one hand, it’s given us success stories like Acaia, whose Bluetooth-ready scales have become a fixture in quality-minded caf

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Three Shops Changing the Phoenix Coffee Scene

  • Michael Butterworth
  • December 10, 2016December 10, 2016
  • 1 Comment

It can be tough selling a hot beverage in the desert. Against all odds, roasters like Cartel, Press, and Peixoto have long championed locally-roasted coffee in the Phoenix area. But a new wave of c

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The Official 2016 Coffee Compass Holiday Gift Guide

  • Michael Butterworth
  • December 3, 2016December 3, 2016
  • No Comment

Still looking for the perfect present for that caffeine-addicted person in your life? Don’t worry, we’re one step ahead of you. We’ve compiled a list of presents any barista, roas

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Gear Review: The Rattleware Cupping Brewer

  • Michael Butterworth
  • November 15, 2016November 15, 2016
  • 1 Comment

Every coffee professional has had the experience: a coffee blows you away on the cupping table, but subsequent brews don’t measure up. Or perhaps you’ve invited your friends to a cuppi

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