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Introducing the Transylvania Brewers Cup

Introducing the Transylvania Brewers Cup

  • Michael Butterworth
  • November 9, 2022
  • No Comment

At thecoffeecompass.com, we believe the specialty coffee sector is driven by community. Often, when it comes to events, smaller is better. We were intrigued when we heard about the Transylvania Bre

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The 2022 Coffee Compass Holiday Gift Guide

The 2022 Coffee Compass Holiday Gift Guide

  • Michael Butterworth
  • November 1, 2022November 1, 2022
  • No Comment

And just like that, the holiday season is upon us once again. Lucky for you, 2022 has been something of a banner year for new coffee products. From the best new books to state-of-the-art new grinde

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Drink Coffee Like a Local at Malabarista Café in Lisbon

Drink Coffee Like a Local at Malabarista Café in Lisbon

  • Michael Butterworth
  • September 27, 2022September 27, 2022
  • No Comment

What’s in a name? That which we call an espresso by any other name would still taste as bitter. This is certainly the case in Portugal where the concentrated coffee is known as bica, or like

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Morocco to Host First National Aeropress Competition

Morocco to Host First National Aeropress Competition

  • Michael Butterworth
  • September 16, 2022September 16, 2022
  • No Comment

Every year, baristas and home brewers from around the world compete for one of the most coveted titles in coffee competitions: the World Aeropress Championship. I myself threw my hat into the ring

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Why is my brew choking? 

Why is my brew choking? 

  • Michael Butterworth
  • August 16, 2022
  • No Comment

Has this ever happened to you? You’re brewing a coffee. The bloom looks beautiful. Those tantalizing aromas start to fill your olfactory system. You slowly start to pour in a spiral motion as tho

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Building a Better Pour-over: a Conversation with Poursteady CEO Stephan von Muehlen

Building a Better Pour-over: a Conversation with Poursteady CEO Stephan von Muehlen

  • Michael Butterworth
  • July 25, 2022
  • 4 Comments

I have to admit, the first time I heard about Poursteady, I hated the idea. As a barista trainer, I was skeptical a machine could do a better job of making a pour-over than a well-trained barista.

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I Made The Ice Brew Coffee Recipe I saw on Instagram

I Made The Ice Brew Coffee Recipe I saw on Instagram

  • Michael Butterworth
  • July 11, 2022July 12, 2022
  • No Comment

Recently I was perusing Reels on Instagram when I came across an unexpected video: a barista was adding chunks of ice to a pour-over. By that, I don’t mean that this person was making an iced pou

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Quills Coffee Opens New Jtown Location

Quills Coffee Opens New Jtown Location

  • Michael Butterworth
  • June 30, 2022July 11, 2022
  • 2 Comments

Can any good thing come out of Jtown? I admit, as a former Louisville resident, when I first heard about my former employer’s plan to open a café in Jeffersontown, I was skeptical. Jtown is

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London Calling: Our Top Seven London Coffee Shops

London Calling: Our Top Seven London Coffee Shops

  • Michael Butterworth
  • May 25, 2022July 11, 2022
  • No Comment

In 2009 Gwilym Davies changed the coffee world with a simple concept: the disloyalty card.  Rather than rewarding his customers for only coming to Prufrock– then a pop-up inside a boutique – t

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A Visit to Curve Coffee Roasters in Margate

A Visit to Curve Coffee Roasters in Margate

  • Michael Butterworth
  • May 2, 2022July 11, 2022
  • No Comment

It had been four years since our last visit to the UK, so when we attended the London Coffee Festival earlier this spring we were eager to hear from local baristas about their current favorite roas

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