Just over five years ago I learned that Turkey would be hosting a Q grading course for the first time, and that it just so happened that it was going to be the week after I already was going to be
The Zurich University of Applied Sciences Announces New Post-Graduate Certificate in Coffee Excellence
The Zurich University of Applied Sciences has announced a new post-graduate certificate in partnership with the Specialty Coffee Association. According to the SCA’s press release. the CAS in
Designing the April Pour-Over Brewer: An Interview with Patrik Rolf
Roaster. Consultant. Podcaster. There’s not much Patrik Rolf hasn’t done when it comes to coffee. Originally from Sweden, Rolf made a name for himself as a coffee roaster in the Berlin
Amal Yemen Raises Awareness, Funds for Yemen
The country of Yemen plays an indispensable part in the history of coffee. The vast majority of commercial coffee varieties first came to Yemen from Ethiopia before spreading around the world. In f
Coffee Community Buzzing About Oatly’s Super Bowl Ad
It’s safe to say that Oatly, the one-time plant-based milk darling of the specialty coffee community, has officially gone mainstream with their recent Super Bowl commercial. The commercial fe
Five Coffee Resolutions for 2021
Unless you were already a billionaire when 2020 began, this last year was probably a rough one for you. Nothing has magically changed now that the calendar has reset, but that doesn’t mean the sy
Behind the Scenes with Chris Deferio of Keys to the Shop
I first met Chris Deferio in Madison Square Park at the original Shake Shack kiosk. I had just arrived in New York with my friend Kenny Smith to compete in the World Latte Art Open Championship at
How to Make Coffee with A Clever Dripper
The Clever Dripper might be the most underrated coffee brewer. The device is a sort of hybrid brewer that offers elements of both immersion and gravity drip methods. It’s easy to use, and most im
Double Dutch: an interview with World Aeropress Champion Wendelien van Bunnik
Just over a year ago I traveled to Den Haag to take a course to become an authorized SCA trainer. Sitting across from me in the class was the reigning Dutch barista champion, Wendelien van Bunnik.
What Determines the Color of Brewed Coffee?
One of the most driven coffee professionals I’ve had the honor of meeting is Reza Kosar. In addition to being the first Iranian to become a licensed Q Grader, Reza is a talented coffee roaste