One of the most painful parts of leaving the land of 110 voltage and moving to Europe was saying goodbye to all of my electronic coffee gear. The most beloved item was a well-worn Bonavita Variable Temperature Kettle, a prize from a barista competition with both sentimental and practical value. The kettle was used daily for four years, and was still going strong when I passed it on to a friend. Although there are kettles I prefer for their superior handle or spout, the convenience of automating water temperature wins every time, especially when it comes to that first, sleepy-eyed cup in the morning….
Does the world need another pour-over dripper? There’s never been more options available, most of which, when properly used, do a pretty decent job of making a cup of coffee. But sometimes it’s not so important to reinvent the wheel as it is to make incremental improvements, which is what 
