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Author: Michael Butterworth

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

Five Common Mistakes First Time Barista Competitors Make

  • Michael Butterworth
  • October 2, 2018October 4, 2018
  • No Comment

With representatives from over fifty different countries, the World Barista Championship is something like the World Cup for coffee professionals. Along with Brewers Cup, Latte Art, and Coffee in G

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The Top Three Recipes from the 2018 Turkish Aeropress Championship

  • Michael Butterworth
  • September 13, 2018September 13, 2018
  • No Comment

The Aeropress enjoys a cult following around the globe, and Turkey is no exception. We recently were on hand for the 2018 Turkish Aeropress Championship in Istanbul, which attracted baristas from a

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Mastering Roasting Concepts With Joe Marrocco

  • Michael Butterworth
  • September 5, 2018September 10, 2018
  • No Comment

There are few jobs in the coffee industry as romantic or mysterious as roaster. Traditionally, the tradecraft of the making-coffee darker arts has been a closely guarded secret, passed on from roas

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34 Countries, 20,000 Kilometers, One Bicycle: An Interview with Barista Gavyn Stroh

  • Michael Butterworth
  • September 3, 2018September 11, 2018
  • No Comment

We love hearing from our readers, especially if they’re passing through one of the cities where our blogging team is based (Louisville, San Francisco, and Istanbul). It was in the latter we m

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Two Great Places to Drink Coffee in Izmir, Turkey

  • Michael Butterworth
  • August 29, 2018August 29, 2018
  • 1 Comment

Known as Smyrna in Ancient Greece, Izmir is Turkey’s third largest city, and perhaps its most progressive. The city surrounds a natural harbor, which means you’re never far from the Aeg

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What is Coffee Processing and How Does it Affect Flavor? 

  • Michael Butterworth
  • August 20, 2018August 20, 2018
  • 2 Comments

Coffee is one of the few fruits grown only for its seeds. But this presents coffee producers with a challenge, as the cherries must be processed– separated from the fruit, dried, and milled &

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Flatlands Coffee Brings Specialty to America’s Heartland

  • Michael Butterworth
  • August 13, 2018August 13, 2018
  • No Comment

Stretching from the Canadian border all the way to Fort Meyers, Florida, I-75 is the one of America’s great highways, the second longest north-south interstate. Like most Americans who’

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The Baratza Forte: The Holy Grail of Home Grinders

  • Michael Butterworth
  • July 31, 2018August 13, 2018
  • 3 Comments

When it comes to home coffee grinders, there is one Holy Grail. The white whale we’ve been chasing for years. One grinder to rule them all, and in the dark roast bind them. That coffee grinde

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Book Review: Where the Wild Coffee Grows by Jeff Koehler

  • Michael Butterworth
  • July 6, 2018July 6, 2018
  • 1 Comment

Almost every specialty coffee lover, whether professional or enthusiast, can remember the cup that changed everything. Coffee is just coffee, until you encounter berries, flowers, and a multitude o

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Four Great Places to Drink Coffee in Amsterdam

  • Michael Butterworth
  • July 2, 2018July 2, 2018
  • No Comment

Amsterdam is well known for its coffee shops, which, famously, sell more than just coffee. But if the only stimulant you’re after is caffeine and maybe a pastry, we’ve got you covered.

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