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Author: Michael Butterworth

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

Cafe Review: Neptune Coffee in Seattle

  • Michael Butterworth
  • May 23, 2014January 12, 2016
  • 2 Comments

Our ideal cafe consists of a simple but elegant space. It’s the kind of shop where you can pop in for a quick espresso, or read a book while you nurse a mug of autodrip. It should be easily

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Cafe Review: Upshot Espresso in Sheffield

Cafe Review: Upshot Espresso in Sheffield

  • Michael Butterworth
  • May 16, 2014January 12, 2016
  • No Comment

Good coffee doesn’t happen by accident. Intentional farming practices, skillful roasting, and precise brewing are just a few of the mind boggling number of variables that must be in place to

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The Best New Coffee Products You Missed At SCAA

  • Michael Butterworth
  • May 12, 2014June 26, 2014
  • No Comment

The annual trade show of the Specialty Coffee Association of America can cause even the more seasoned coffee professional to have an existential crisis. Do I watch the Barista Competition or Brewer

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You Probably Need One of These New Single Group Slayer Espresso Machines

You Probably Need One of These New Single Group Slayer Espresso Machines

  • Michael Butterworth
  • May 6, 2014May 14, 2014
  • 5 Comments

Generally speaking, making espresso at home is a bad idea. Even the cheapest equipment is expensive (and probably not worth buying), and unless you have a reverse osmosis filtration system, water

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Cafe Review: Quay Coffee in Kansas City

  • Michael Butterworth
  • May 2, 2014January 12, 2016
  • 3 Comments

Kansas City is having a moment. The “Paris of the Plains” was an early adapter of third wave coffee, but in recent years the scene has hit a critical mass. A new breed of quality focuse

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Todd Carmichael Reveals Mysterious New Brew Method

Todd Carmichael Reveals Mysterious New Brew Method

  • Michael Butterworth
  • April 18, 2014May 5, 2014
  • 3 Comments

In one week international man of intrigue Todd Carmichael will compete in the US Brewer’s Cup, a competition that crowns the nation’s best brewer of black filter coffee. It’s fair

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From Mexico to Brighton: Watch This Video about Small Batch Coffee Company

  • Michael Butterworth
  • April 11, 2014March 10, 2015
  • No Comment

For American and Canadian coffee drinkers, Mexico is the closest place producing specialty coffee (Hawaii not withstanding). This is not so for Small Batch Coffee Company in Brighton, England- but

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Cafe Review: Bow Truss Coffee Roasters in Chicago

  • Michael Butterworth
  • April 1, 2014January 12, 2016
  • 2 Comments

All Things Go at Bow Truss Coffee Roasters Chicago holds an important place in the history of American coffee. America’s Second City was the first place Starbucks expanded outside of the Paci

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Barista Interview: Charles Korson of Fortunate Coffee Co

  • Michael Butterworth
  • March 25, 2014March 25, 2014
  • No Comment

Many baristas dream of starting their own coffee company. Charles Korson in Traverse City, Michigan decided to make his dream a reality. We asked the founder of Fortunate Coffee Co. what inspires h

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You Can Back The First Coffee Competition Documentary

  • Michael Butterworth
  • March 17, 2014March 17, 2014
  • No Comment

Here at the Compass we like to joke that barista competitions would make an excellent subject for a Christopher Guest film. Evidently, the subject has attracted the attention of at least one indepe

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