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Learn How to Make Iced Coffee With La Colombe

June 14, 2016 By Michael 1 Comment

La Colombe iced coffee

It’s no secret: we’ve shared some iced coffee tutorials before. We’ve even shared a Japanese iced coffee tutorial before. But summer is upon us and the need for fresh content has us once again sharing an iced coffee how-to video, this time from our friends at La Colombe Coffee, a Philadelphia-based coffee roaster with cafés in a growing number of American cities. Unlike other methods, this video uses everyone’s favorite brewing device in the permanent collection of the Museum of Modern Art: the Chemex. Don’t forget, if you want good iced coffee, you need some good ice. We’re fans of these perfect cubes for an ideal temperature/dilution ratio.

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Filed Under: Videos Tagged With: iced coffee, Japanese Iced Coffee, La Colombe

About Michael

Michael Butterworth is an authorized instructor of the Specialty Coffee Association and the inventor of the Etkin Dripper.. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting and training enquiries please visit butterworth.coffee.

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Comments

  1. Lavues says

    June 15, 2016 at 10:59 am

    This is great for coffee lovers like me. Thanks for sharing.

    Reply

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