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Learn How to Make Iced Coffee With La Colombe

June 14, 2016 By Michael 1 Comment

La Colombe iced coffee

It’s no secret: we’ve shared some iced coffee tutorials before. We’ve even shared a Japanese iced coffee tutorial before. But summer is upon us and the need for fresh content has us once again sharing an iced coffee how-to video, this time from our friends at La Colombe Coffee, a Philadelphia-based coffee roaster with cafés in a growing number of American cities. Unlike other methods, this video uses everyone’s favorite brewing device in the permanent collection of the Museum of Modern Art: the Chemex. Don’t forget, if you want good iced coffee, you need some good ice. We’re fans of these perfect cubes for an ideal temperature/dilution ratio.

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Filed Under: Videos Tagged With: iced coffee, Japanese Iced Coffee, La Colombe

About Michael

Michael Butterworth is a coffee educator, consultant, and writer. He cofounded the Coffee Compass mostly as an excuse to visit more coffee shops. For consulting enquiries please visit butterworth.coffee.

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Comments

  1. Lavues says

    June 15, 2016 at 10:59 am

    This is great for coffee lovers like me. Thanks for sharing.

    Reply

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