We love hearing from our readers, especially if they’re passing through one of the cities where our blogging team is based (Louisville, San Francisco, and Istanbul). It was in the latter we met up with Canadian barista Gavyn Stroh, sharing a pour-over at Coffee Department in Balat. Istanbul is one of the world’s great travel hubs, so it’s not uncommon to meet visiting coffee professionals. But what made our visit with Gavyn exceptional was his mode of transportation. Turkey is one of 34 countries Gavyn cycled through over the last 12 months. We’ve been following his journey since that delicious, naturally-processed El Salvador we shared, and we’ve been taken by its breath-taking panoramas, ever-increasing tan lines, and of course, the many cups of coffee along the way. Now that his journey is coming to a close, we caught up with him to learn about coffee on the open road.
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It’s iced coffee season. And even though cold brew is a breeze 
