Quills Coffee Opens New Jtown Location
Can any good thing come out of Jtown? I admit, as a former Louisville resident, when I first heard about my former employer’s plan to open a café in Jeffersontown, I was skeptical. Jtown is
Can any good thing come out of Jtown? I admit, as a former Louisville resident, when I first heard about my former employer’s plan to open a café in Jeffersontown, I was skeptical. Jtown is
Kentuckiana roaster/retailer Quills Coffee first opened in 2007 under the name “Quills Coffee and Books.” The original Kentucky St. location in Louisville’s Paristown neighborhood
Sometimes, checking up on an old workplace feels a little bit like running into an ex. In my case, Quills Coffee is the ex you’ll always have a special place in your heart for and would consi
The Crossroads of America Some would say it’s long overdue, others would say it’s long been underrated. Either way, Indianapolis’s food and beverage scene is gaining some serious
Nostalgia in a Cup The coffee shop holds a nostalgic piece of my heart as the place where I first experienced many cultural aspects of the city of Louisville. Like so many college students, I disco
Coffee is a fruit. Or, to be a little more precise, coffee is the seed of a fruit. Like any other fruit, the cultivar, or variety, of a given coffee has a tremendous impact on its flavor profile. I
Every coffee nerd’s significant other has asked themselves the same question during the holidays: “What was that coffee thing they were droning on and on about?” Lucky for you, we
Driving along Dickerson Pike in East Nashville, you can’t miss the brightly colored mural that has been added to the landscape. Take a closer look, and you’ll see the gold lettering and green i
You’re probably ignoring the second most important ingredient in your coffee. Although coffee nerds meticulously select their coffee, equipment, and brewing techniques, most just use whatev
One of the most basic barista tasks is also the hardest to master. Over the course of a shift, a typical barista will pull hundreds of shots of espresso. In order to pull a decent shot, the bar